*notice* i took these pictures early morning before they were devoured so excuse the terrible lighting and the photo laden post..
ME on the other hand, it's awesome for me! i get to make three "first day of school" breakfasts and three "first day after school"
and duh, cake batter all the way. don't act like you didn't know this was coming. who likes cake batter more than me?
Cake Batter French Toast for 4 (two slices a piece)
8 thick slices of bread (wonder bread works in a pinch)
4 extra large eggs or 5 small eggs
1/2 cup or more milk
3/4 cup yellow cake mix
butter or cooking spray
glaze (recipe below)
If your bread isn't day old or crunchy, toast in the oven or toaster til lightly golden. Beat the eggs and cake mix together til combined, sifting the cake mix if it's lumpy. Add in 1/2 cup milk and beat together, adding more if the batter is too thick. pour batter into a thin and flat dish if possible. Lay bread slices in the batter, dipping both sides and let soak til nearly soggy with batter. Heat large skillet and grease with butter. Place slices of battered toast in hot pan, top with sprinkles and cook til browned. Flip and repeat til you can flip no more.
Cake Batter Glaze
1 cup confectioners sugar
2 T melted butter
dash of vanilla
milk or cream
Combine your melted butter, vanilla and sugar til a thick paste forms. it may seem a little separated but just go with it. add milk til your proper consistency is achieved. add in sprinkles (a no brainer) and top french toast! YUM. who needs syrup am i right?